On Wednesdays, the goat's milk from Tuesday becomes what it was always meant to be...chèvre
and Carmelita. Jen begins coaxing the milk towards Carmelita in the copper pot in the morning, while Andy and Will scoop the chèvre that was started the night before. Ashley comes in later to finish up the caramel-making process and then, after hours of slow cooking, she'll seal it up in jars with Jen. Yesterday's Carmelita was infused with local Dynamite Roasting beans for our Coffee flavor.